Styles
Classic
Few components. The patty and the bun carry it.
Patty, cheese, lettuce, tomato, onion — and a sauce that stays within familiar territory. Because the stack stays low, these are usually eaten by hand rather than cut with a knife. With fewer components, the sear on the patty and the condition of the bun decide the whole impression.
The drawing shows how the styles differ in construction. It is not a measurement of any one shop.
What we measure for this style
- Low component count
- Handheld height
- Often served in a wrapper
6shops
- Okinawa, 那覇市
Burger Revolution Naha
Google rating 4.8Reviews 1,255- Classic
- Tokyo, 世田谷区
フレッシュネスバーガー三軒茶屋店
Google rating 3.5Reviews 219- Classic
- Hiroshima, 広島市中区
THE SMITH
Google rating 4.9Reviews 178- Classic
- Kanagawa, 小田原市
ゼッテリア 小田原ダイナシティ店
Google rating 3.3Reviews 155- Classic
- ¥590
- Tokyo, 大田区
felicidad Burger&Pancake
Google rating 4.8Reviews 92- Classic
- Aichi, 名古屋市中区
THE SPRINGFIELD
Google rating 4.7Reviews 75- Classic
- ¥1,180