3000日かけて完成した極上ハンバーガーField

About this shop

Facing the museum of contemporary art in Kiyosumi-Shirakawa, this specialty hamburger shop is known for a premium, meat-packed burger that the owner spent roughly 3,000 days perfecting. The coarsely ground patty, made from roughly chopped beef, releases more and more savory beef flavor the more you chew, giving it a hearty, satisfyingly meaty bite, and it earns praise for how well it comes together with thick-cut bacon, cheese, and a house-made special sauce. The sides are prepared with equal care, including a coleslaw that is both refreshing and rich in flavor, and drinks come with free refills. Having served a cumulative total of more than 330,000 burgers, this is a shop that has been featured in numerous media outlets.

Written by AI from the Japanese text of this shop's Google reviews — not a translation of the Japanese page.

Burger spec

Style

Gourmet

Single

¥1,997

How it is served

Wrapped in paper

Volume

5 / 5 — Very tall, falls apart

Extracted from: 5 reviews / 4/9 axes filled / confidence 0.81

Shop information

Address

〒135-0022 東京都江東区三好３丁目３−１７ 101

Phone

03-6458-8300

Website

https://3000days.jp/